
Gluten Free Belgian Chocolate Mousse Cake
Available for Delivery or Pickup
Dairy, eggs, soy, wheat, peanuts, tree nuts Dessert Lady Goods are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
We deliver Monday to Sunday between 11:00 AM and 5:00 PM. Please allow a 2-hour window due to traffic or weather.
Available time slots:
- 11:00 AM – 1:00 PM
- 1:00 PM – 4:00 PM
- 4:00 PM – 7:00 PM
Note: We cannot guarantee specific times. No delivery on statutory holidays.
📍 Pickup Location
1 Sultan St, Toronto, ON M5S 1L6
Warm, light-filled bakery & cafe serving cakes, cookies, pasteries, coffee drinks, lunch salads & sandwiches.
⏰ Pickup Hours
- 7 Days a week: 10:00 AM - 7:00 PM
Need to arrange a pickup outside of these hours? Contact us and we'll do our best to accommodate!
📅 When to Place Your Order
We recommend placing your order at least 24 hours in advance, especially for custom or large cake orders.
Some items may require 2-3 days' notice, which will be noted on the product page.
🎉 How Pickup Works
- Place your order online and select "Pickup" at checkout.
- You'll receive a confirmation email with your selected pickup date and time.
- Arrive during your pickup window and let a staff member know you're picking up an order.
- Enjoy your treats!
⚡ Same-Day Pickup
Same-day options may be available for select items in-store. Give us a call at (416) 513-1118 to check current availability.
❄️ Hot Weather Notice
During summer months, we recommend bringing a cooler or insulated bag—especially for cakes or items with cream, custard or chocolate.
❔ Order Questions or Changes?
If you need to make changes to your pickup time or order details, please contact us:
- 📞 (416) 513-1118
- ✉️ info@dessertlady.ca
Description / Gluten Free Belgian Chocolate Mousse Cake
Rich, chocolatey, and gluten-free — our Belgian Chocolate Mousse Cake is a treat for any chocolate lover. It’s made with two layers of moist, flourless chocolate almond cake and two layers of smooth Belgian chocolate mousse, all topped with a shiny chocolate glaze. We finish it off with chocolate pieces and a swirl of whipped cream for a simple but delicious touch.
Made with almond flour and no gluten ingredients, this cake is a great option if you’re avoiding gluten — or if you just want something seriously chocolatey and satisfying.
More Information
Serve | Chilled |
---|---|
Storage | Refrigerated |
Cooking Station | Bakery |